Placenta Encapsulation

Placenta encapsulation is a process that involves steaming, dehydrating, and grinding a whole placenta, typically beginning within 24 hrs. after birth, into a dried powder and transferring it into gelatin capsules for everyday consumption during a mother’s postpartum period.
 
Clinically known as placentophagy, ingesting your own placenta after childbirth is believed to produce various benefits such as improved mood, a boost in energy, and increased milk supply.
 
Benefits:
 
The placenta is packed with vitamins and nutrients such as vitamins B6 and B12, and iron, as well as progesterone and estrogen, which can drop significantly following birth. Advocates of this practice and anecdotal evidence report the following advantages:
 
Increase in energy with less fatigue experienced Hormones are balanced decreasing chances of
experiencing postpartum depression
Increase in milk supply
Growth of hair and nails
Iron levels restored, helping to prevent anemia
 
Basic Package:
 
Pickup or kit to transfer placenta provided
Placenta is steamed, typically with a warming agent like ginger, lemon and herbs, to rid placenta of bacteria, virus, or infection
Placenta is dehydrated in a food grade dehydrator, ground into powder, and poured into vegan gel caps
Delivery of capsules in 36-72 hours
 
Plus Package:
 
Everything included in the basic package
Umbilical cord processed into forever keepsake
Placenta is printed with natural, organic coloring onto a canvas with colors of your choice